| Outbreak: Chicken Liver Campylobacter | |
|---|---|
| Product: Chicken Livers | Investigation Start Date: 1/10/2014 |
| Location: Multi-State | Etiology: Campylobacter jejuni |
| Earliest known case onset date: 12/5/2013 | Latest case onset date: 12/24/2013 |
| Confirmed/Presumptive Case Count: 4 / 2 | Positive Food Samples: 5 |
OUTBREAK SUMMARY:
Six cases from three different states developed gastrointestinal illness after consuming under-cooked chicken livers. Most cases ate chicken liver made into pâté, but one case ate frozen raw chicken liver, based on her naturopath’s advice. All livers came from Draper Valley Farms in Washington State.