Outbreak: Cold Stone Cake Batter Ice Cream | |
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Product: Cake Batter Ice Cream | Investigation Start Date: 06/29/2005 |
Location: Multi-state | Etiology: Salmonella Typhimurium |
Earliest known case onset date: 05/21/2005 | Latest case onset date: 07/04/2005 |
Confirmed / Presumptive Case Counts: 25 / 0 | Positive Samples (Food / Environmental): 2 / 0 |
The vehicle for this outbreak was ice cream made with a contaminated cake mix ingredient. Four patients reported eating cake batter flavor ice cream from two separate outlets of Cold Stone Creamery.
- • Final outbreak questionnaire (PDF)
- • PubMed.gov publication (Center for Food Safety, University of Georgia)
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